SAIA's blog

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Food audits

At SAIA, we conduct diagnostic audits to establish objectives and methods, validation audits after implementing the HACCP system, and follow-up audits to verify the system's effectiveness. We also conduct specific audits, such as allergy and intolerance audits.

Planes APPC

European regulations require the food industry to create, implement, and maintain a permanent procedure or procedures based on HACCP principles to prevent biological, chemical, and physical risks in the food supply chain and safeguard food and water safety.

Advice on food legislation

At SAIA, we provide our clients with up-to-date information on current legal provisions affecting their products, their labeling and advertising, their production and storage facilities, their transportation and control, as well as any published legislative changes.

Sustainability and waste reduction consulting

We adapt your business processes to make them more sustainable and efficient, saving you money, reducing your environmental impact, improving your company's corporate image, and, of course, complying with regulations. At SAIA, we have a division specializing in this field in collaboration with Zostera Consultoría.

Obtaining the GFSI certificate

The food chain is transcending borders, and the GFSI certification scheme is increasingly used and required internationally in the food sector. At SAIA, we audit and certify companies seeking GFSI certification thanks to our collaboration with the prestigious food quality and safety consultancy Mònica Saltor.

Tailor-made training services

We design customized training for workers based on the profile and needs of each food company. These trainings can be subsidized through the Tripartite Foundation in social security contributions: food handling, labeling, allergies and intolerances, food waste, etc.