Who we are
SAIA stands for Food Security I of the Water, a consultancy specializing in food security, public health and water management.
Our mission
We want to foster an innate interest in implementing food quality systems within food companies, achieving safety and confidence in their way of working, as well as long-term economic savings through optimal resource utilization.
Prevention as a pillar
We understand that prevention is key to food safety. We specialize in identifying and assessing risks of physical, chemical, and biological contamination throughout the supply chain, implementing measures to safeguard the quality of the final product.
Our clients
We serve a wide range of clients within the agri-food industry, from producers and transporters to catering and retail establishments, tailoring our solutions to each specific need.
You're in good hands
We are biosanitary experts
At SAIA, we have highly qualified biomedical professionals with extensive experience in the agri-food sector, who are responsible for facilitating quality systems and adapting them to the characteristics and needs of our clients, implementing effective comprehensive food safety plans.
How can we help you?
Food audits
At SAIA, we conduct diagnostic audits to establish objectives and methods, validation audits after implementing the HACCP system, and follow-up audits to verify the system's effectiveness. We also conduct specific audits, such as allergy and intolerance audits.
Planes APPC
European regulations require the food industry to create, implement, and maintain a permanent procedure or procedures based on HACCP principles to prevent biological, chemical, and physical risks in the food supply chain and safeguard food and water safety.
Advice on food legislation
At SAIA, we provide our clients with up-to-date information on current legal provisions affecting their products, their labeling and advertising, their production and storage facilities, their transportation and control, as well as any published legislative changes.
Sustainability and waste reduction consulting
We adapt your business processes to make them more sustainable and efficient, saving you money, reducing your environmental impact, improving your company's corporate image, and, of course, complying with regulations. At SAIA, we have a division specializing in this field in collaboration with Zostera Consultoría.
Obtaining the GFSI certificate
The food chain is transcending borders, and the GFSI certification scheme is increasingly used and required internationally in the food sector. At SAIA, we audit and certify companies seeking GFSI certification thanks to our collaboration with the prestigious food quality and safety consultancy Mònica Saltor.
Tailor-made training services
We design customized training for workers based on the profile and needs of each food company. These trainings can be subsidized through the Tripartite Foundation in social security contributions: food handling, labeling, allergies and intolerances, food waste, etc.
