Food handling course in Barcelona
Online
931 84 10 48:30 am, 3 hours
40€
Professor: Aleix Saiz
About the course
Current regulations establish that food companies are responsible for supervising and training food handlers, and they are subject to appropriate sanctions in the event of noncompliance. Therefore, it is very important that they dedicate resources to meeting the training requirements for these workers.
The SAIA food handling course will be delivered online, following a fully updated program with extensive practical content, taught by highly qualified professionals with experience in the sector. The class will be taught via Zoom, mirroring the usual in-person class. A certificate of attendance will be sent via email.
Who is it for?
Any person who, due to their work, has direct contact with food during its preparation, manufacturing, processing, processing, packaging, storage, transportation, distribution, sale, supply, and service.
Course outline
Introduction
Importance of food safety and regulations related to the sector.
Health risks from food consumption
Hazards, diseases and their causes, main microorganisms that cause foodborne illness, factors affecting bacterial growth, cross-contamination, foodborne illness and food allergies
Good handling practices
Process - storage, refrigerated and frozen storage, preparation and handling, cooking, cooling, regeneration, service, waste, testimonial samples - and personal hygiene
HACCP system prerequisites
Cleaning and disinfection, pest control, water control, waste management, etc.
