Our services
Nutritional evaluation and assessment of menus for companies
At SAIA, we know that catering services are constantly seeking to provide better and more efficient services. That's why we offer certified dieticians and nutritionists who perform nutritional assessments and evaluations, designing varied, balanced menus tailored to the nutritional needs of each group.
Evaluation and validation of existing preparations to ensure nutritional balance and diner satisfaction
Design and preparation of healthy, balanced menus adapted to the needs of each group
Advice on food processing and cooking to preserve its nutritional properties.
Development of personalized nutritional plans to promote healthy eating habits
Complies with current regulations with SAIA
Validation of menus in collective catering: mandatory in some cases
In general, the decision to offer a nutritional assessment service in catering depends on each company or entity. However, there are cases in which it is regulated by law, and in this regard, SAIA assists companies in regulatory compliance. Some examples are:
- School cafeterias
- Hospitals
- Social-health centers
We cover all activities
A value-added service for collective catering
Current legislative and consumer demands, as we seek increasingly healthier and higher-quality products, are forcing all types of catering businesses (school or company cafeterias, student or senior residences, catering companies, restaurant chains, etc.) to seek value-added services to make their business more competitive, such as nutritional evaluations of the products they offer. This allows them to differentiate themselves in the market and contribute positively to their brand image, which will be associated with transparency and healthy eating.
Company cafeterias. Improve employee productivity and well-being through a balanced diet.
School cafeterias. Promote children's physical and intellectual development with nutritionally appropriate menus.
Airlines. Improve the passenger travel experience by offering healthy, tailored options during the flight.
Hospitals and clinics. Providing personalized nutrition tailored to a patient's health status promotes recovery and overall health.
Hotels and other accommodations. Offering varied and nutritionally conscious menus provides a better guest experience.
Event catering. Host companies enhance their image and distinguish themselves from others by offering customized menus that cater to attendees' preferences and dietary needs.
Public services. Public cafeterias should be at the forefront of promoting public health and combating obesity with healthy menus.
A menu for every need
Nutritional assessment in menus is especially necessary for companies that want to cater to the personalized needs of different groups, such as children, seniors, dieters, diabetics, vegetarians, vegans, kosher, halal, gluten-free, people with allergies, people requiring soft foods, among others, so that all of them can enjoy a healthy, balanced diet that complies with current regulations.
