Guides and textbooks



Guide to good hygiene practices for restaurants

Guide from the Catalan Food Safety Agency for catering coordinated by SAIA.


Guide to good hygiene practices for bakers (flequer sector)

Guide to good hygiene practices for the pastry sector

Unified guide to good hygiene practices (bakery, pastry, cake shop, confectionery and pastry)


Food Waste Guide for the Restaurant Sector

Food Quality, Safety and Hygiene Management