Food safety and HACCP consulting in Barcelona
At SAIA we help food-related companies maximize food and water safety levels.
How can we help you?
Food audits
At SAIA, we conduct diagnostic audits to establish objectives and methods, validation audits after implementing the HACCP system, and follow-up audits to verify the system's effectiveness. We also conduct specific audits, such as allergy and intolerance audits.
HACCP plan
European regulations require the food industry to create, implement, and maintain a permanent procedure or procedures based on HACCP principles to prevent biological, chemical, and physical risks in the food supply chain and safeguard food and water safety.
Food safety compliance consulting
At SAIA, we provide our clients with up-to-date information on current legal provisions affecting their products, their labeling and advertising, their production and storage facilities, their transportation and control, as well as any published legislative changes.
Sustainability and waste reduction consulting
We adapt your business processes to make them more sustainable and efficient, saving you money, reducing your environmental impact, improving your company's corporate image, and, of course, complying with regulations. At SAIA, we have a division specializing in this field in collaboration with Zostera Consultoría.
Obtaining the GFSI certificate
The food chain is transcending borders, and the GFSI certification scheme is increasingly used and required internationally in the food sector. At SAIA, we audit and certify companies seeking GFSI certification thanks to our collaboration with the prestigious food quality and safety consultancy Mònica Saltor.
Tailor-made training services
We design customized training for workers based on the profile and needs of each food company. These trainings can be subsidized through the Tripartite Foundation in social security contributions: food handling, labeling, allergies and intolerances, food waste, etc.
More than 20 years advising on food hygiene
SAIA began its journey more than 20 years ago with the goal of helping the food sector comply with all food and water safety requirements. Throughout this time, we have worked with restaurants, hotels, caterers, the retail sector (bakeries, butchers, etc.), and the food industry to implement the HACCP system, conduct audits, provide training, and provide advice on food legislation.
Minimize risks
More and more, we want safe food
Any activity involving food and/or water carries a risk of physical, chemical, or biological contamination at some point in the supply chain (preparation, including packaging and distribution). Therefore, it is essential to identify, assess, and prevent these risks to safeguard the quality of the final product.
Why do they choose us?
Experience
Our professionals are all graduates in biomedical fields (food technologists, chemists, biologists, etc.) with proven experience in the health and hygiene consulting sector.
Adaptability
At SAIA, we know that each client has different characteristics, needs, and infrastructure, so our work is based on understanding each of them to adapt to their needs.
Personalized treatment
At SAIA, we assign each client a project manager who will be in constant contact throughout every step of the implementation process for any food safety plan.
A winning project resulting from strategic alliances
SAIA is part of the BASS Global Consulting group, the result of an alliance with ACONSA (analysis and microbiology), BDN (technological solutions for formulation, processes, and final products), and Serviclip (materials and instruments). Together, we can provide comprehensive solutions to our clients.
